Bun Cha Hanoi is a Vietnamese dish consisting of vermicelli, pork balls, grilled pork, and a bowl of sweet and sour fish sauce. This dish originates from the North of Vietnam and is one of the best in Hanoi city.
The late chef Anthony Bourdain and former President Barack Obama also enjoyed Bun Cha Hanoi in 2016, so this can be considered the most typical specialty of Hanoi cuisine. Hanoi’s bun cha is similar to bun cha in the South Central region but with a lighter fish sauce mix.
Above all, Hanoi bun cha is a famous specialty of the Hanoi capital that nowhere else in Vietnam has. In addition, it is also honored to be voted by National Geographic as one of the ten best street foods in the world.
Maybe you need our Hanoi street food tour to enjoy the famous dishes of Hanoi. Hanoi bread is one of the must-try dishes in Hanoi. If you want to go to Sapa or Hai Phong in Vietnam someday, you can recommend our special bus from Hanoi to Sabah and special car from Hanoi to Hai Phong.
Where to eat Bun Cha in Hanoi
How to eat bun cha in Hanoi? Anniego Travel tells you to eat the best noodle soup in Hanoi! First, add in the roast pork meatballs and the sliced roast pork. Then, add some crispy vegetable kimchi and a few slices of chili to the bowl.
Next, put some raw vegetables in a bowl of fragrant dipping sauce. Then, you scoop the vermicelli into a bowl and serve it with fried spring rolls. You will feel the taste of this special dish indescribably delicious.
In addition, the ingredients of this dish are simple, but making a bowl of vermicelli soup requires the chef to be meticulous and meticulous in each processing stage. Let Anniego Travel take you to discover the 10 best bun cha restaurants in Hanoi!
Bun Cha Huong Lien (Bun Cha Obama)
Address:
Facility 1: No. 24, Le Van Huu, Erzheng District, Hanoi
Facility 2: No. 14 Alley 59 Lang Ha Alley, Dong Da district, Hanoi
Opening hours: 8:30 am – 8:30 pm
Reference price: 40,000 – 60,000 VND/copy
The first noodle shop in Hanoi is Huong Lien. This shop has the best banh mi in Hanoi that Anthy Boundrain and President Barack Obama have ever come here and enjoyed. Therefore, people often call this restaurant by names like “Bun Cha Hanoi Anthony Bourdain” or “Bun Cha Hanoi Obama”.
When Obama visited Vietnam in 2016, the late Chef Bourdain and Obama ate bun cha in Hanoi. “Low plastic chairs, cheap but delicious vermicelli, cool Hanoi beer,” wrote former President Obama. That’s how I remember Tony. He taught us about food – but more importantly, his ability to bring us together.
It is an honor to have US President Obama come to enjoy Bun Cha Hanoi, Bun Cha Huong Lien restaurant is attracting more and more domestic and foreign tourists to enjoy. As such, they are proof of the deliciousness of Hanoi banh mi.
Compared to other noodle shops in Hanoi, Huong Lien’s spring rolls are much better than crab spring rolls, and seafood spring rolls. In addition, the broth of this restaurant is very light and delicious, so this restaurant will certainly not disappoint you. Therefore, this restaurant is one of the best places to eat in Hanoi.
Bun Cha Ta
Address: No. 21, Nguyen Huu Huan, Hoan Kiem District, Old Quarter, Hanoi.
Opening hours: 8:00 am to 10:00 pm daily.
Reference price: 60,000 VND to 110,000 VND/copy
When coming to Bun Cha Ta restaurant, the first thing you will see is a quiet and clean space. Compared to the usual Baozi tea shops, this shop is quite beautifully decorated, the service staff is also very quick. The restaurant is also equipped with a large-capacity air conditioner to help you no longer have to worry about the heat of the summer.
The bowl of bun cha is super big but the price is just over 50,000 VND. The BBQ bowls are both beautiful and delicious. The pork loin is soft, not dry like in other places. Bite a piece of spring rolls and feel crispy. There are a lot of shiitake mushrooms in it, served with a very fragrant hot sauce.
Bun cha To Hieu
Address: B8, 102 To Hieu, Cau Giay, Hanoi
Opening hours: 9:00 – 21:00
Reference price: 20,000 – 40,000 VND/piece
A bowl of To Hieu vermicelli noodle soup has an affordable price of 30,000 VND, and comes with vermicelli, sweet and sour dishes, meat rolls, minced pork rolls, marinated grilled meat, and grilled side dishes on charcoal fire.
Bun Cha Duy Diem
Address: No. 140, Ngoc Khanh Street, Ba Dinh, Hanoi
Working hours: 7:00 am – 10:00 pm
Reference price: 30,000 – 90,000 VND/person
Ngoc Khanh is known as the street with the most bun cha restaurants in Hanoi. Especially, Bun Cha Noi Duy Diem is famous for its delicious dishes. Not only that, the spacious and clean restaurant space always brings comfort to diners.
Although the price is a bit high, Hanoi bun cha at Duy Diem Restaurant still leaves many impressions in the hearts of Hanoi food lovers. The parking space is not too large, but the space inside is relatively spacious and clean. The restaurant is crowded but the staff is still quick and attentive. In addition, a glass of iced tea here costs 5,000 VND / cup, so it is very cheap to enjoy.
Bun Cha Duy Diem has been present in Hanoi for more than 20 years. The shop makes a special impression with its slender rolls. In addition, the seasoning is well-seasoned, and it looks very attractive while rotating.
In addition, the noodle soup is boiled, and the sweet and sour taste is very clear. Combining soft and chewy fresh vermicelli with clean raw vegetables creates an addictive dish. In addition, there are cha and cha to create many dishes for diners. So the Hanoi bun cha here is worth it.
Bun cha Sinh Tu
Address: Sinh Tu Restaurant has a total of 14 restaurants in Hanoi.
- Facility 1: No. 2 Cau Giay Nguyen Phong Sac, Hanoi
- Facility 2: No. 114A1, Ba Dinh Giang Vu District, Hanoi
- Facility 3: 381 Hoang Quoc Viet Cau Giay, Hanoi
Opening hours: 6:30 am – 9:30 pm
Reference price: 55,000 – 70,000 VND
If you don’t know what to eat in Hanoi, come to Bun Cha Sinh Tu right away. Referring to Bun Cha, many people will immediately think of Sinh Tu, because this is a very typical and famous bun cha restaurant in Hanoi.
The space is quite spacious and always clean and tidy is the first plus point. In addition, the warm, attentive service of the owner and staff makes every diners come here satisfied.
This shop is a famous noodle soup specialty shop in Hanoi since the 1900s. This shop used to be located on Sinh Tu Street. Therefore, to this day, people still call this restaurant “Bun Cha Hanoi Sinh Tu”.
The freshest cuts of meat are specially selected and handled. Steamed vermicelli soup here is very attractive, fragrant pieces of grilled meat are cut into bite-sized pieces.
In particular, Sinh Tu’s meal has many noodles and side dishes. The sauce is also warm and delicious, rich, rich in taste. Raw vegetables are washed, always fresh, and not crushed. All ingredients blend to create an indescribably delicious Hanoi banh mi.
Bun Cha Hoa
Address: No. 17 Yen The Alley, Dong Da, Hanoi
Opening hours: 10:00 am – 2:00 pm
Reference price: 35,000 – 50,000 VND/person
Nestled in Yen The Alley, Bun Cha Hoa still attracts diners from Ha Thanh. Bun cha here is only 35,000 VND per serving, but it’s super delicious. When guests order, they will marinate the meat before grilling. A rather filling portion, including meat pies and grilled meatballs. In addition, the roast is almost baked, fragrant, and slightly fatty, and the lean meatballs are also delicious.
Another plus point is that the sauce is still hot, salty, and sweet, with a faint smell of garlic and chili. Add a few slices of chili even more attractive. The iced tea here is diluted so it’s easier to drink than other places but the price is only 3k/cup.
Bun Cha Nguyen Bieu
Address: No. 23, Nguyen Bieu, Ba Dinh District, Hanoi
Opening hours: 6 am to 10 am, 5 pm to 10 pm
Reference price: 30,000 VND – 50,000 VND
Bun Cha Nguyen Bieu is also a familiar destination for many diners. Although newly established, this noodle shop always satisfies diners with its warm and attentive service. Although the restaurant has a small space but is always crowded, the quality of Hanoi bun cha here is praised by many people.
The secret is that the meat is wrapped in banana leaves and grilled. Therefore, spring rolls here have a different and more attractive aroma. The dipping sauce here will also be more special than in other places. Lots of chopped garlic, chili, and carrots, very tempting. Another plus point is that the space is very comfortable and the staff here is quick and friendly.
Bun Cha Hang Than
Address: No. 34, Hang Than, Ba Dinh District, Hanoi
Working hours: 7:00 am to 5:00 pm
Price range: 35,000 VND – 55,000 VND
As one of the oldest bun cha restaurants in Hanoi, bun cha Tuyet 34 has impeccable taste. According to the traditional recipe, the sauce of vermicelli is very delicious, with a salty, sour, sweet, and a little spicy taste of pepper. A bowl of vermicelli has 3 delicious flavors: minced pork rolls, grilled pork rolls, and river bone rolls.
Bun Cha Hanoi 34 Hang Than is known for its savory, sweet, and savory dipping sauces. Roast meat is soft and sweet because it is marinated with many spices before roasting. These ingredients are served with chili, vermicelli, lemon, and salad, which can be called “the top of the top”.
In addition, the restaurant also has a dish of river bones, with a unique flavor that cannot be found anywhere else. The space is not too big but always clean and tidy. So diners come here every day, especially on weekends.
Bun Cha Ba Trieu
Address: 15C Ba Trieu Lane, Hoan Kiem, Hanoi
Opening hours: 10:30 am – 12:00 pm
At Lane 15C Ba Trieu has a very delicious and famous noodle shop. A bowl of vermicelli looks plump and has all the necessary ingredients. The soft and delicious noodles are served with freshly baked fried rice for your enjoyment.
The restaurant is small but crowded. The service quality of the restaurant is also highly appreciated by many diners.
Bun Cha Mai Hac De
Address: No. 114 Mai Hắc Đế – Hoan Kiem – Ha Noi
Opening hours: 9:00 – 21:00
Reference price: 40,000 – 50,000 VND/copy
Bun Cha Mai Hac De knows how to please diners, once you eat it, you will be addicted. The meat is marinated with spices, skillfully cut into bite-sized pieces, and then grilled over hot coals.
Especially the minced meat pie, which is molded into a rather large block, lightly roasted on the outside, soft on the inside, stimulating the taste buds.
Overall, Hanoi bun cha may be a bit more complicated than other dishes, but the taste is delicious. So spend your weekends in the kitchen with this Hanoi Bun Cha. Fan Culture Travel wishes you success in cooking bun cha Hanoi and happy eating!
